Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    pan cornbread -- (8 inch)
   8      slices        dry white bread
   4                    eggs
   2      cups          chicken broth
   2      cans          cream of chicken soup
   1      teaspoon      sage
     1/2  teaspoon      black pepper
                        celery to taste
   1      medium        onion
   2      tablespoons   butter

Preparation:

Mix ingredients except butter. Place in crock pot. Dot butter on top. Cook 2 hours on High then 4 hours on low.