Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     egg
  2          teaspoons  olive oil
  2          teaspoons  white wine vinegar
  1           teaspoon  dijon mustard
     1/4      teaspoon  kosher salt
     1/4      teaspoon  white pepper
     1/4      teaspoon  sugar

Preparation:

break egg into a cup of hot tap water, allow to stand for 2 minutes strain to drain well combine egg with remaining ingredients in a food processor process to a smooth puree cover and chill for 2-48 hours serve slightly chilled

Nutritional Information:

52 Calories (kcal); 5g Total Fat; (77% calories from fat); 2g Protein; 1g Carbohydrate; 62mg Cholesterol; 196mg Sodium