Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pan cornbread
8 slices white bread crumbs
3 stalks celery -- chopped
2 medium onions -- chopped
3 cans chicken broth
2 cans cream of chicken soup
6 eggs
salt and pepper
Preparation:
Make cornbread. Mix 3/4 cornbread to 1/4 white bread crumbs. Add all other ingredients. Pour into large, rectangular baking pan lightly greased. Bake at 400 degrees until brown and bubbling. Serve hot.
