Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  teaspoon      Salt
     1/4  teaspoon      Paprika
          OR            
     1/4  teaspoon      Pepper
   1      teaspoon      Prepared mustard
   4      tablespoons   Olive oil
   1 1/2  tablespoons   Vinegar

Preparation:

In a shallow dish, mix salt and pepper. Add the mustard and the oil; stir well to mix. Add the vinegar, a little at a time, beating the mixture continuously with a fork. Serve as soon as it is mixed well. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.