Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 teaspoons fresh lemon juice
2 teaspoons fresh lime juice
1 teaspoon red wine vinegar
1 teaspoon flat-leaf parsley
1 teaspoon mild chile powder
1/2 teaspoon dry mustard
1/4 teaspoon kosher salt
1/2 teaspoon fresh basil leaves
1/2 teaspoon fresh oregano
1/2 teaspoon fresh sage leaves
1/8 teaspoon freshly ground black pepper
1 teaspoon garlic
1/2 cup extra virgin olive oil
Preparation:
combine all ingredients, except olive oil in a bowl-mix well whisk in oil, one tablespoon at a time, until well blended allow to stand at room temperature for 1 hour, allowing flavors to meld whisk briefly to blend use as desired
Nutritional Information:
242 Calories (kcal); 27g Total Fat; (98% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 118mg Sodium
