Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       tb           Dried cherry vinegar
   4       tb           Vegetable oil
     1/4   ts           Salt
     1/4   ts           Ground black pepper
   1       c            Dried cherries
   1       small           Granny smith apple thin
                        Sliced
   1       small           Orange peeled and cut
                        Into sections
     1/4   c            Whole salted cashews
   1 1/2   c            Belgian endive
   1 1/2   c            Spinach
   1 1/2   c            Boston lettuce

Preparation:

For dressing whisk together vinegar, oil, salt and pepper. Arrange greens on serving plate, add cherries, fruits and cashews. Serve with vinaigrette dressing. DRIED CHERRY VINEGAR - Combine 1 cup of dried cherries with 2 cup of white wine vinegar in a glass container. Cover and allow to steep for 2 days at room temperature. Heat just to boiling point, strain through cheesecloth. Cool and store in tightly sealed container.