Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  chicken broth
  1                cup  dried apricots
     1/3           cup  unsalted butter
  1                cup  onion
     3/4           cup  celery
  5               cups  cornbread
  4               cups  fresh breadcrumbs
  1           teaspoon  salt
     1/2      teaspoon  pepper
  1           teaspoon  sage
  4                     egg

Preparation:

soak the apricots in the chicken broth for 1-2 hours heat the butter in a large skillet, over a medium flame add the onions, heat and stir for 3-4 minutes add the celery, heat and stir for 5-6 minutes remove from heat combine the onion mixture, cornbread, and breadcrumbs-mix well add the salt, pepper, and sage-mix well add the eggs, broth, and apricots-mix well spoon into a baking pan bake @ 350 degrees for 30-35 minutes, until golden serve hot

Nutritional Information:

408 Calories (kcal); 14g Total Fat; (31% calories from fat); 11g Protein; 59g Carbohydrate; 116mg Cholesterol; 1061mg Sodium