Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 tablespoons celery -- sliced
4 teaspoons onions -- minced
2 teaspoons butter or margarine
1/2 teaspoon orange peel -- grated
1/8 teaspoon poultry seasoning
1/3 cup orange juice
1/3 cup chicken broth or water
1/3 cup uncooked rice
Preparation:
Saute celery and onions in butter until tender crisp. Add remaining ingredients. Bring to a boil. Stir well. Reduce heat, cover, and simmer about 25 minutes or until rice is tender and liquid is absorbed. Season to taste.
