Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  bulk pork sausage
  2                     eggs -- lightly beaten
  1                cup  milk -- scalded
  7               cups  coarse dry bread crumbs
  2        tablespoons  diced onion
  1                cup  diced celery
  2        tablespoons  minced fresh parsley -- (up to 3)
     1/2      teaspoon  salt or salt to taste

Preparation:

In a skillet, brown sausage. Drain and discard the drippings. In a large mixing bowl, combine sausage and remaining ingredients; mix well. Place in a greased 2-qt. casserole. Cover and bake at 350 degrees F. for 40 minutes or until lightly browned.

Nutritional Information:

52 Calories (kcal); 3g Total Fat; (49% calories from fat); 3g Protein; 3g Carbohydrate; 68mg Cholesterol; 57mg Sodium