Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ------ corn bread
     3/4  cup           enriched corn meal
                        -- (aunt jemima or
                        -- quaker)
     1/4  cup           all-purpose flour
   1      tablespoon    sugar
   2      teaspoons     baking powder
     1/4  teaspoon      salt
   1                    egg
     1/2  cup           milk
     1/4  cup           margarine or butter; melted
                        ------ harvest apple dressing
   3      cups          soft bread cubes
     1/2  pound         bulk pork sausage
                        -- cooked and drained
   1      cup           chopped apple
     1/2  teaspoon      sage -- crushed
     1/8  teaspoon      pepper
     1/2  cup           chopped onion
     1/4  cup           margarine or butter
   1      teaspoon      chicken bouillon granules
   1 1/4  cups          warm water
   1                    egg

Preparation:

CORN BREAD: Heat oven to 425 F. Grease 8x4-inch loaf pan. Combine 3/4 cup Aunt Jemima or Quaker Enriched Corn Meal, 1/4 cup all-purpose flour, 1 tablespoon sugar, 2 teaspoons baking powder and 1/4 teaspoon salt. Combine egg, 1/2 cup milk, and 1/4 cup melted margarine or butter. Add to corn mixture; mix just until dry ingredients are moistened. Pour into prepared pan. Bake about 30 minutes or until golden brown. Cool on wire rack. DRESSING: Heat oven to 350 F. In large bowl, crumble Corn Bread. Add bread cubes, sausage, apple, sage and pepper; mix well. Cook onion in margarine until tender; add to corn bread mixture. Stir bouillon granules into warm water; add to corn bread mixture. Stir in egg. (For moister dressing, stir in additional water.) Spoon into 2-qt. casserole. Cover;* bake 45 minutes or until heated through. Serve with chicken, turkey, ham or pork. SIXTEEN 1/2 CUP SERVINGS *NOTE: At this point, dressing may be refrigerated several hours or overnight. Increase baking time to about 1 hour.