Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Teaspoons Dijon mustard
1 Teaspoon fine sea salt
2 Pinches freshly ground white pepper
3 Tablespoons red-wine vinegar
3 Tablespoons sherry vinegar
1/2 Cup plus 1 tablespoon olive oil
1/2 Cup plus 1 tablespoon corn oil
Preparation:
In a small mixing bowl, whisk together mustard, salt,
pepper, red-wine vinegar,
and sherry vinegar. Whisking constantly, slowly drizzle in
the olive oil, then
the corn oil. Store, tightly covered, in the refrigerator
for up to 1 week.
Nutritional Information:
14 Calories (kcal); trace Total Fat; (20% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 126mg Sodium
