Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15      square        saltine crackers
   2      cups          minced dry parsley
     1/2  cup           dry minced onions
   2      tbs.          dry dill weed
     1/4  cup           onion salt
     1/4  cup           garlic salt
     1/4  cup           onion powder
     1/4  cup           garlic powder
   1      cup           mayonnaise
   1      cup           buttermilk

Preparation:

Put crackers through blender on high speed until powdered. Add parsley, minced onion and dill weed. Blend again until powdered. Dump into bowl. Stir in onion salt, garlic salt, onion powder, and garlic powder. Put into a container with a tight fitting lid. You can store this dry mixture at room temperature for up to 1 year. To mix dressing, combine 1 tbs. dry mix , with 1 c. mayo, and 1 c. buttermilk. Whisk till smooth, chill to thicken. Makes -42- 1 tbs. servings