Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5                     anchovy fillets
  2              large  cloves garlic
  1         tablespoon  dijon mustard
  3        tablespoons  lemon juice
     1/2      teaspoon  worcestershire sauce
  2        tablespoons  liquid egg substitute
     3/4           cup  vegetable oil

Preparation:

Chop anchovies and garlic in a food processor. Add all other ingredients except oil. Mix with several pulses. With the processor running, add oil in a thin stream. Use as needed, stor in refrigerator for up to one week. Makes 1 cup.

Nutritional Information:

1547 Calories (kcal); 167g Total Fat; (95% calories from fat); 11g Protein; 8g Carbohydrate; 17mg Cholesterol; 1003mg Sodium