Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   Honey mustard
   2      tablespoons   Soy sauce
   6      tablespoons   White wine vinegar
     3/4  cup           Vegetable oil
   3      tablespoons   Chopped fresh dill -- optional

Preparation:

Serve this with shredded Savoy cabbage, thinly sliced zucchini and diced tomatoes, or with any other salad you think it will work in. IN A MEDIUM-SIZE BOWL, blend the honey mustard, soy sauce and vinegar until smooth. Whisk in the oil in a slow, steady stream. Add the dill, if desired. Makes 1 1/2 Cups