Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Heavy cream
   1      tablespoon    Grated or evaporated
                        Horseradish
   2      tablespoons   Lemon juice
                        Salt & paprika

Preparation:

Beat cream till quite thick; add horseradish. (If evaporated horseradish is used, mix it with a tablespoon cold water and allow it to be absorbed before adding it to the cream) Pour in lemon juice slowly, stirring constantly. Season, serve very cold. this is especially good with tomatoes. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.