Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ounces freshly grated parmigiano reggiano cheese
2 ounces freshly grated pecorino romano cheese
2 garlic cloves -- thickly sliced
2 teaspoons chopped fresh italian parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons freshly squeezed white wine vinegar
2 tablespoons water
1 1/2 teaspoons honey
Preparation:
Put the cheeses, garlic, parsley, salt and pepper into a food processor or blender and process for 10 seconds. Add the lemon juice, vinegar, water and honey and process until the mixture is creamy, about 30 seconds.
Nutritional Information:
43 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 11g Carbohydrate; 0mg Cholesterol; 535mg Sodium
