Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        juice of 1 lemon
     1/2      Teaspoon  grated lemon peel
     1/4      Teaspoon  paprika
                        salt and freshly ground white pepper
  1              Pinch  superfine sugar
  6        Tablespoons  olive oil
  3        Tablespoons  heavy cream

Preparation:

In a small bowl, mix the lemon juice with the zest,paprika,salt,pepper and sugar. Whisk in the olive oil and then the cream. This can be stored in the refrigerated for a week. Put the dip or dressing in small glass pitchers. Arrange fresh steamed asparagus (chilled) in the pitchers as if it were a flower arrangement. 1 fun thing I have done for a spring dinner hors d'oeurve is use asparagus in place of flowers. Make your favorite dip or make lemon cream dressing- increase recipe to number of guest

Nutritional Information:

872 Calories (kcal); 98g Total Fat; (98% calories from fat); 1g Protein; 2g Carbohydrate; 61mg Cholesterol; 17mg Sodium