Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  plus 1 teaspoon honey spice mustard
  2          teaspoons  red wine vinegar
  2        tablespoons  extra virgin olive oil
  2        tablespoons  orange juice
  1                     avocado -- peeled and sliced
  1         tablespoon  roasted sunflower seeds. optional
                        ***SALAD***
  5             ounces  salad greens -- (about 6 cups)

Preparation:

To make vinaigrette, whisk all ingredients together in a small bowl. Place greens in bowl and toss with as much vinaigrette as desired. Place on plates. Garnish with avocado slices and sprinkle with sunflower seeds, if using. Prep Time: 5 minutes Makes: 4 servings Prep Notes: Vinaigrette may be refrigerated up to 2 days.

Nutritional Information:

578 Calories (kcal); 58g Total Fat; (85% calories from fat); 4g Protein; 19g Carbohydrate; 0mg Cholesterol; 21mg Sodium