Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  chopped fresh parsley
  2        tablespoons  chablis or other dry white wine
  2          teaspoons  olive oil
  1         tablespoon  raspberry-flavored vinegar
  1 1/2      teaspoons  honey
  1 1/2      teaspoons  dijon mustard
     1/8      teaspoon  salt
     1/8      teaspoon  pepper
  2 1/2           cups  tightly packed torn romaine lettuce
  2 1/2           cups  tightly packed torn boston lettuce
  2               cups  tightly packed torn belgian endive
     1/2           cup  peeled -- seeded and sliced
                        -- cucumber
  2        tablespoons  tightly packed fresh parsley sprigs
  1              small  carrot
  1                cup  fresh raspberries

Preparation:

Combine first 8 ingredients in a bowl; stir with a wire whisk until blended. Cover and chill. Combine romaine lettuce and next 4 ingredients in a large bowl; toss gently. Using a vegetable peeler, shave carrot lengthwise into thin strips, and add to salad.

Nutritional Information:

53 Calories (kcal); 3g Total Fat; (40% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 97mg Sodium