Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  sweet-hot mustard
  2                     egg yolk
  1           teaspoon  fresh lemon juice
  1           teaspoon  garlic puree
  2          teaspoons  mayonnaise
  3 1/2         ounces  apple cider vinegar
  1 1/2      teaspoons  dried herbs de provence
  1 1/2      teaspoons  parsley
  3             ounces  red wine vinegar
  3               cups  salad oil
     1/4      teaspoon  salt
     1/4      teaspoon  ground white pepper

Preparation:

combine mustard, egg yolks, lemon juice, garlic, mayonnaise, vinegars, herbs, and parsley in a blender or food processor process briefly with machine running, add oil in a thin but steady stream process until thikckened season to taste with salt and white pepper use as a dressing for greens or a dip for vegetables

Nutritional Information:

375 Calories (kcal); 42g Total Fat; (98% calories from fat); trace Protein; 1g Carbohydrate; 27mg Cholesterol; 38mg Sodium