Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  paul newman's vinegar and
                        - oil dressing
  1         centiliter  garlic -- peel, halve
     1/2      teaspoon  dried basil
     1/2      teaspoon  dried oregano
  3           packages  sweet and low -- or
  1         tablespoon  sugar

Preparation:

Put ingredients into the bottle of dressing and shake well. Refrigerate 24 hours before using.

Nutritional Information:

61 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 15g Carbohydrate; 0mg Cholesterol; 1mg Sodium