Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     loaf cornbread or packaged cubes
  8        Tablespoons  butter
  2             medium  onions -- finely diced
  2             stalks  celery -- finely diced
  1         Tablespoon  dried rubbed sage (or native sage leaves)
  1           teaspoon  dried marjoram
  1           teaspoon  dried rosemary
  1                cup  pinyon pine nuts -- roasted
     1/4      teaspoon  black pepper

Preparation:

Melt butter under low heat in a large frying pan, then add onion and celery and sauteed 5 minutes until soft. In a large bowl, crumble cornbread or add packaged cubes. Add pepper, rosemary, marjoram and pine nuts, then pour sauteed ingredients from frying pan. Sitr with a large spoon, slowly adding the broth until well mixed. Stuff fowl and bake, or place in a covered pan and bake one hour at 350 degrees. 8 Servings

Nutritional Information:

916 Calories (kcal); 93g Total Fat; (88% calories from fat); 4g Protein; 23g Carbohydrate; 248mg Cholesterol; 1014mg Sodium