Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        new potatoes
     1/2  cup           radishes -- sliced
   2                    green onions -- chopped
   1                    sweet yellow pepper -- diced
                        ***DRESSING***
     1/2  cup           buttermilk
     1/4                cuo low fat yogurt
   2      tablespoons   fresh dill -- chopped
   1      tablespoon    vingegar
   1      tablespoon    vegetable oil
     1/2  teaspoon      dijon mustard
     1/4                salt & pepper

Preparation:

1. Scrub and halve potatoes lengthwise. Bring large pot of salted water to a boil. 2. Add potatoes, cover and return to boil. Cook for 15 minutes or until for tender. 3. In a large bowl, whisk together buttermilk, yogurt, dill, vinegar, oil, mustard, salt and pepper. 4. Drain potatoes; let cook for 5-10 minutes or until no longer steaming. Cut potatoes into bite size pieces; gently stir into dressing along with radishes, peppers, and onions.