Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  prickly pear puree
     1/3           cup  salad oil (not olive oil)
  1           teaspoon  salt
  1           teaspoon  sugar
  3        Tablespoons  tarragon white wine vinegar -- (3 to 4)

Preparation:

Shake all ingredients together in a covered jar. This pretty pink dressing is thin like an oil and vinegar dressing, but lower in calories. Good on fruit salads and tossed green salads.

Nutritional Information:

16 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 4g Carbohydrate; 0mg Cholesterol; 2132mg Sodium