Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***WALDINE VAN GEFFEN VGHC42A***
                        powder mix
  15            square  saltines -- (2")
  2               cups  dry minced parsley flakes
     1/2           cup  dry minced onions
  2        tablespoons  dry dill weed
     1/4           cup  onion salt
     1/4           cup  garlic salt
     1/4           cup  onion powder
     1/4           cup  garlic powder
                        salad dressing
  1         tablespoon  mix
  1                cup  mayo
  1                cup  buttermilk

Preparation:

Put crackers through blender on high speed until powdered. Add parsley, minced onions and dill weed. Blend again until powdered. Dump into bowl. Stir in onion salt, garlic salt, onion powder and garlic powder. Put into container with tight-fitting lid. Store at room temp for 1 year. TO USE MIX-Combine mix, Mayo and buttermilk.

Nutritional Information:

361 Calories (kcal); 3g Total Fat; (6% calories from fat); 17g Protein; 74g Carbohydrate; 9mg Cholesterol; 44067mg Sodium