Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         pound         skirt steak
1/4       cup           worcestershire sauce
1/2       cup           tabasco sauce
1/2       cup           vegetable oil
1                       carrot -- julienned
16                      snow peas -- julienned
1/4       small         head red cabbage -- shredded
1                       zucchini -- coarsely chopped
4                       chipoltle chilies -- finely ground or minced
1/4       pound         bean sprouts

Preparation:

Trim meat of any fat and slice with the grain into finger-sized pieces. Mix Worcestershire sauce, Tabasco, and vegetable oil in a bowl. Add the sliced steak, cover, and refrigerate overnight. Heat the peanut oil in a large skillet or wok over high heat. Add the carrot, snow peas, cabbage and zucchini and cook, stirring constantly, for about 2 minutes. Add the ground chilies and stir. Add the marinated steak pieces and continue stir-frying until just before meat reaches desired doneness. Add the bean sprouts, finish cooking and serve.