Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                Cup  Buttermilk
     1/3           Cup  Mayonnaise
  2        Tablespoons  chopped Fresh  Parsley
  1        Small Clove  Garlic -- minced
     1/2      Teaspoon  Granulated  sugar
     1/2      Teaspoon  dried  dill weed
     1/4      Teaspoon  dry mustard
  1              Pinch  pepper

Preparation:

In small bowl, combine buttermilk, mayonnaise, parsley, garlic, sugar, dillweed, mustard and pepper. Cover and refrigerated for up to 4 days.

Nutritional Information:

631 Calories (kcal); 65g Total Fat; (86% calories from fat); 9g Protein; 13g Carbohydrate; 34mg Cholesterol; 674mg Sodium