Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 5/8           cups  tomatoes -- crushed, undrained
     1/4           cup  onions -- chopped
  3        tablespoons  durkee redhot cayenne pepper sauce
     1/3           cup  mild green chilies -- chopped, canned
  1         tablespoon  sugar
  1         tablespoon  cilantro -- dried

Preparation:

Combine all ingredients in large bowl. Stir well. Cover and allow to rest at room temperature for 30 minutes before serving. Serve at room temperature with Layered Taco Salad or use to top Macho Nachos. Serving size: approx. 2 tablespoons.

Nutritional Information:

26 Calories (kcal); trace Total Fat; (6% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 6mg Sodium