Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  roquefort cheese
     1/2           cup  evaporated milk
  2               cups  mayonnaise
  3          teaspoons  fresh lemon juice
  2          teaspoons  garlic

Preparation:

whisk lemon juice into evaporated milk, until thickened stir in remaining ingredients-mix well cover and chill for 2-48 hours serve slightly chilled

Nutritional Information:

261 Calories (kcal); 28g Total Fat; (92% calories from fat); 4g Protein; 1g Carbohydrate; 25mg Cholesterol; 421mg Sodium