Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          unseasoned dry bread cubes
     1/2  cup           chopped onion
     1/2  cup           chopped fresh parsley
   1      tablespoon    rubbed dried sage
   1                    egg( egg substitute)
     1/2  cup           low sodium chicken broth
   1                    roasting chicken (3-4lb)
                        optional

Preparation:

In a large bowl, combine bread cubes, onion, parsley, sage and the egg. Add enough broth until stuffing is moistened and holds together. Stuff loosely into chicken. Fasten with skewers to close. Place breast side up on a shallow rack in a roasting pan. Bake,uncovered, at 375 degrees F for 1 3/4 to 2 1/4 hours or until juices run clear. Baste several times with pan juices.