Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      dijon mustard
     1/4  cup           red wine vinegar
     1/4  cup           water
     1/4  cup           soy sauce
   1      dash          tobasco sauce

Preparation:

Combine in jar, shake, allow to sit for a few hours. From the New McDougall Cookbook I usually double the dressing recipe, put one recipe on the salad, and put the rest on the table for people who like extra. You can always use it on something else.