Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  olive oil -- good quality
  3                     or more cloves of garlic -- smashed
  3                     or more tbps fresh herbs
                        my favorites: basil -- lemon thyme --
                        rosemary-

Preparation:

Combine all of the above and let sit, tightly sealed, for at least 1 hour-up to 2 wks. The longer it sits, the better the flavor. If oil is left to sit for over 1 day, strain through cheesecloth or a coffee filter. Always store in tightly closed bottles in a cool, dark place. Oil will last for up to 6 months. Brush flavored oils on vegetables, chicken, fish, etc and grill. Also makes a great base for salad dressings.

Nutritional Information:

1909 Calories (kcal); 216g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium