Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup vegetable oil
1/4 cup fresh ginger
2 teaspoons garlic chili pepper sauce
1 cup coconut milk
1 teaspoon salt
Preparation:
1. in 1 qt. saucepan, heat oil, add ginger and garlic chili pepper sauce. 2. when bubbles form, add coconut milk and salt. reduce heat and simmer 3 minutes.
Nutritional Information:
210 Calories (kcal); 22g Total Fat; (91% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 434mg Sodium
