Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup tarragon vinegar
1/2 lemon -- juice of
1/4 cup mayonaise
1/4 cup honey
2 teaspoons dijon mustard
1/2 cup vegetable oil
3 tablespoons olive oil
1 teaspoon dried tarragon leaves
salt and white pepper -- to taste
Preparation:
Stores well. In a medium mixing bowl, whisk together vinegar, lemon juice, mayonnaise, honey, and mustard. Emulsify with oils. Stir in tarragon leaves, salt and pepper
Nutritional Information:
100 Calories (kcal); 9g Total Fat; (81% calories from fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; 8mg Sodium
