Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4      teaspoon  salt
  2        tablespoons  sugar
  1         tablespoon  parsley -- minced
     1/2        medium  yellow onion -- minced
     1/4           cup  olive oil
     1/4           cup  red wine vinegar

Preparation:

Mix all ingredients together and refrigerate for at least 2 hours. Toss with a combination of washed, dried and chilled salad greens. Tomato slices and chopped green pepper may be arranged on top.

Nutritional Information:

101 Calories (kcal); 9g Total Fat; (78% calories from fat); trace Protein; 6g Carbohydrate; 0mg Cholesterol; 267mg Sodium