Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           sliced tomatoes -- (2 med.)
   1      cup           thinly sliced cucumber -- (1 med.)
     1/2  cup           sliced onion
     1/4  cup           wine vinegar
     1/8  teaspoon      celery seed
     1/4  teaspoon      ground savory
     1/4  teaspoon      ground tarragon
     1/4  teaspoon      crumbled bay leaf
     1/8  teaspoon      pepper

Preparation:

Alternate layers of vegetables in a shallow glass dish. Combine vinegar, herbs and spices, mix well and pour over vegetables. Cover and chill several hours or overnight. Drain and serve on shredded lettuce. Garnish with 2 tsp. chopped parsley.