Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             Ounces  vermicelli -- broken
     1/3           Cup  olive oil
     1/4           Cup  red wine vineagar
  1              Clove  garlic -- minced
     1/4      Teaspoon  dried basil
  1                Jar  marinated artichoke hearts -- (6 oz) drained and sliced
  1                Cup  sliced fresh mushrooms
     1/2           Cup  sliced black olives
  2                     tomatoes -- cut in wedges
     1/2           Cup  chopped walnuts
  2         Tablespoon  parsley
     1/4      Teaspoon  salt
     1/8      Teaspoon  pepper

Preparation:

Cook pasta in boiling salted water, drained and rinsed. In screw can jar combine oil, vinegar, garlic, basil, salt and pepper. Shake well. Toss half of the dressing with the pasta. Cover and refrigerate. Combine the rest of the ingredients. Toss with pasta. Serve on a bed of lettuce.

Nutritional Information:

3454 Calories (kcal); 120g Total Fat; (30% calories from fat); 78g Protein; 528g Carbohydrate; 0mg Cholesterol; 1236mg Sodium