Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     sun-dried tomatoes
     1/4           cup  water -- boiling
     1/2           cup  fat-free mayonnaise
     1/4           cup  buttermilk
  2        tablespoons  white vinegar
  1              clove  garlic -- minced
  1           teaspoon  sugar
     1/2      teaspoon  dried oregano -- or basil your
                        -- choice

Preparation:

Place sun-dried tomatoes in a small bowl. Pour 1/4 c. boiling water over tomatoes and let soak for 10 minutes. Remove tomatoes and reserve the soaking liquid. Finely dice tomatoes. Combine tomatoes and soaking liquid, mayo, buttermilk, vinegar, garlic, sugar, and spice in a blender. Whirl until smooth. Store in jar in the refrigerator. Makes 1 1/4 cups

Nutritional Information:

18 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 4g Carbohydrate; trace Cholesterol; 184mg Sodium