Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  ground chuck
     1/3           cup  dried onion flakes
     1/4      teaspoon  worcestershire sauce
                        salt and pepper to taste
  4             strips  bacon

Preparation:

In a mixing bowl, combine all ingredients and mix thoroughly. Do not overmix. Gently form 4 patties approximately 1 1/2 inches thick. Wrap 1 strip of bacon around each patty and cook over medium-high heat on a charcoal or gas grill 2 to 3 minutes per side for rare and 7 to 8 minutes per side for medium-well. Brush lightly with hickory barbeque sauce just before serving.

Nutritional Information:

1345 Calories (kcal); 106g Total Fat; (73% calories from fat); 88g Protein; trace Carbohydrate; 362mg Cholesterol; 730mg Sodium