Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        ground sirloin
   2 1/2  tablespoons   chilled red wine
   2      teaspoons     salt
     3/4  teaspoon      leaf basil
   1      teaspoon      leaf oregano
     3/4  teaspoon      pepper
     1/3  cup           tomato sauce
   8      slices        mozzarella cheese

Preparation:

In a large bowl hand mix the sirloin, wine, salt, basil, oregano, pepper, and tomato sauce. Divide into 16 balls and flatten each. Place the mozzarella cheese on half of the patties and cover each with another half. Press firmly together. Grill over white hot coals for about 5 minutes a side or until the burgers are cooked to taste. Makes 8 burgers.