Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
4 1/2     cups          cubed peeled Yukon gold potatoes or baking potato, 1 1/2 pound
6         large         garlic cloves -- peeled
2/3       cup           1% low-fat milk
1/2       cup           plain low-fat yogurt
1/2       teaspoon      salt
1/4       cup           chopped fresh chives
1         whole         chives -- optional

Preparation:

1. Place cubed potato and garlic in a large saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain well.

2. Return potato and garlic to saucepan. Add milk, yogurt, and salt; beat at medium speed of a mixer until mixture is smooth. Add chopped chives, and stir well. Garnish with whole chives, if desired.

Nutritional Information:

Per serving: CAL158 (6% from fat); PRO 6.6 g; FAT 1.1 g (sat 0.6 g); CARB 31.4 g; FIB 3 g; CHOL 3 mg; IRON 2.2 mg; SOD 345 mg: CALC 133 mg.