Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  ham
  2        tablespoons  onion
  1              pinch  nutmeg
  1         tablespoon  vegetable oil
                        *** THE BASIC BURGER RECIPE***
     1/4         pound  swiss cheese
  3        tablespoons  mustard

Preparation:

In a small skillet, cook the ham with the onion and nutmeg in the oil until the onion softens, about 1 minute. Prepare the burgers according to their recipe, adding the sauteed ham and onion to the meat mixture. Put 2 to 3 slices of cheese on each burger 1 minute before it is done cooking. Cook until the cheese melts. Spread interior of buns with mustard, if desired.

Nutritional Information:

251 Calories (kcal); 18g Total Fat; (63% calories from fat); 19g Protein; 4g Carbohydrate; 58mg Cholesterol; 962mg Sodium