Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        lean ground beef
   1      tablespoon    grated onion
   2      tablespoons   chopped parsley
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
   4      slices        ham -- size of beef patty
   4      slices        swiss cheese -- size of beef patty

Preparation:

1. Break up meat in a mixing bowl with a fork Add onion, parsley, salt and pepper.

2. Mix well, shape into 8 thin, flat patties. Top 4 of the patties with a slice of ham and a slice of cheese each. Cover with 4 remaining patties and press edges together to seal.

3. Place patties on a microwave roast rack placed in a 12 x 8 inch baking dish. Cover with wax paper.

4. Microwave at high (100%) 3 1/2 to 4 minutes. Turn patties over. Replace wax paper.

5. Microwave at high (100%) 4 minutes. Let stand 2 minutes.

NOTE: For a crusty surface patties may be done in a Microwave Browning Dish. Preheat browning dish at high (100%) 5 minutes. Place patties in dish. Microwave at high (100%) 3 minutes. Turn over. Microwave at high (100%) 3 1/2 to 4 minutes.