Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           envelope  onion soup mix
  1 1/4           cups  ketchup
  2        tablespoons  brown sugar
  2          teaspoons  prepared horseradish
  2          teaspoons  chili powder
  2 1/2         pounds  ground beef
  10            slices  process american cheese
  10                    hamburger buns -- split

Preparation:

In a bowl, combine soup mix, ketchup, brown sugar, horseradish and chili pow-~ der. Add beef; mix well. Shape into 10 : patties. Grill, broil or pantry until the meat is no longer pink. Cut eyes, nose and mouth out of each cheese slice to create a jack-o'-lantern. Place cheese on burg- ers; cook until cheese is slightly melt- ed, about 1 minute. Serve on bun

Nutritional Information:

5264 Calories (kcal); 327g Total Fat; (56% calories from fat); 235g Protein; 340g Carbohydrate; 967mg Cholesterol; 10320mg Sodium