Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        ground turkey
   2      tablespoons   ice water
   2      tablespoons   hot salsa
     1/4  cup           finely crushed -- low-fat tortilla
                        -- chips
   2      teaspoons     ground cumin
     1/2  teaspoon      chili powder

Preparation:

Crushed tortilla chips give this burger a great texture and an interesting bite! Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. Combine the meat with the remaining ingredients. Shape into 6 patties. Grill the burgers, turning once, for a total of 8 to 10 minutes until the turkey is white throughout. Serving size: 3-4 oz