Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  granburger
  1 1/4           cups  hot water
                        corn oil
     3/4           cup  chopped onion
  1              clove  garlic -- pressed or minced
  2        tablespoons  minced parsley
  1                can  sliced mushrooms -- 4oz, drained
  1           envelope  washington rich brown seasoning and
                        broth mix
  2        tablespoons  flour
  1 1/4           cups  water
  2             ounces  american cheese

Preparation:

Renydrate granburger in 1 1/4 cups hot water for 10 minutes. Pour a little corn oil into a large skillet or dutch oven. Add rehydrated granburger, onion, garlic, parsley, mushrooms, and seasoning mix. Saute at medium heat till onion is tender - about 10 to 15 minutes. Stir occasionally. Stir in flour. Cook 1 minute, stirring to prevent sticking. Add remaining 1 1/4 cups water. Simmer two minute longer. Add cheese. Stir till melted. Serve on buns. NOTE: this mixture is also excellent served over noodles or rice. It may be frozen for future use if desired.

Nutritional Information:

340 Calories (kcal); 18g Total Fat; (47% calories from fat); 17g Protein; 28g Carbohydrate; 54mg Cholesterol; 840mg Sodium