Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***THE BASIC BURGER RECIPE***
     1/3           cup  ricotta cheese
     1/4           cup  grated parmesan cheese
     1/2      teaspoon  garlic powder
     1/4         pound  provolone cheese

Preparation:

Prepare the burgers according to their recipe, substituting the ricotta cheese for the water or steak sauce. Add the Parmesan and the garlic powder to the meat mixture. Put 2 slices of provolone on each burger 1 minute before it is done cooking. Cook until the cheese melts.

Nutritional Information:

159 Calories (kcal); 12g Total Fat; (66% calories from fat); 12g Protein; 2g Carbohydrate; 34mg Cholesterol; 359mg Sodium