Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  coarsely chopped strawberries
     1/2           cup  peeled and chopped kiwi fruit
     1/4           cup  thinly sliced green onions
     1/4           cup  chopped yellow or green sweet pepper
  1         tablespoon  lime or lemon juice
  2          teaspoons  snipped fresh cilantro -- parsley or basil
  1           teaspoon  sugar
  1               dash  ground red pepper

Preparation:

In a medium bowl stir together the strawberries, kiwi fruit, green onion, sweet pepper, lime or lemon juice, cilantro, parsley, or basil; sugar; and red pepper. Cover and chill salsa for up to 6 hours. Makes about 1 1/4 cups. Variations: Peach and Kiwi Salsa: Prepare salsa as directed except substitute 1/2 cup chopped peach or nectarine for the chopped strawberries and 1/4 cup chopped red onion for the green onion. Makes 1 1/4 cups. Orange-Avocado Salsa: Prepare salsa as directed above except substitute one 8-ounce can mandarin orange sections, drained, for the strawberries, 1 small avocado, halved, seeded and peeled, for the kiwi fruit; and orange juice for the lime or lemon juice. Add 1/4 cup toasted slivered almonds before serving. Makes about 2 cups.

Nutritional Information:

24 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 6g Carbohydrate; 0mg Cholesterol; 4mg Sodium