Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       medium       Tomatoes, seeded, chopped, (about 3 cups)
     1/2   cup          Sliced green onions (w/tops)
     1/2   cup          Chopped green bell pepper
   2       Tablespoon   lime juice
   2       Tablespoon   Snipped fresh cilantro
   1       Tablespoon   Finely chopped jalepeno
   1       Teaspoon     Finely chopped galic, (about 3 cloves)
     1/2   Teaspoon     Salt

Preparation:

Mix all ingredients. If time permits, refrigerate the salsa for two or three hours before serving, so that flavors of the individual ingredients ‘marry’. Serve it with any of the tortilla dishes, grilled chicken or hamburger, or tortilla chips.