Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         Cups          cold cooked Long Grain Rice 
16        oz.           Kidney Beans, rinsed & drained
8 3/4     oz.           Whole Kernel Corn, drained
1/2       Cup           Sliced Green Onions with Tops
1/2       Cup           Picante Sauce 
1/4       Cup           Bottle Italian Dressing 
1         Tsp.          Cumin

Preparation:

Combine all of the ingredients in a large salad bowl. Cover and refrigerate 2 to 3 hours before serving.